Soup Of The Day,  rustic bread, butter  (V)    5 

Artisan Bread, balsamic & olive oil (V)     4.5

Chicken Liver Parfait, toasted brioche & red onion marmalade    6.75

Scottish smoked salmon salad, shallot & caper dressing, toasted sourdough    6.75

Blue cheese spinach & pine nut tart, salad & pesto (V)    6.75

Haggis Fritters, leaf salad, apple chutney    6.5
*Vegan haggis alternative available  


Corn fed chicken breast    16.50
potato rosti, haggis croquette, spinach, grain mustard & whisky sauce

Grilled fillet of seabass    16.50
sauté garlic potatoes, charred leeks, king prawns & lemon butter

Loin of venison    18.50
potato terrine, roasted shallots & garlic puree, glazed carrot, truffle jus

Classic mac ‘n’ cheese    8/12
cheese & herb crust, salad, fries (V)

Beer Battered Haddock    9/13.5
triple cooked chips, crushed peas, tartare sauce

Wild mushroom tagliatelle    16.5
toasted pine nuts, shaved parmesan (V)

From The Grill

Homemade Cheese Burger     13.5
garlic mayo, with fries, slaw, salad, brioche bun
add bacon / onion rings    1.5

Halloumi & Portobello Mushroom Burger (V)     12.5
smoked paprika mayo, homemade tomato relish, garlic fries, salad, slaw, brioche bun

30 Day Aged 6oz Rump    17.50
triple cooked chips, mushroom, grilled tomato, beer battered onion rings

30 Day Aged 8oz Ribeye     24.5
triple cooked chips, mushroom, grilled tomato, beer battered onion rings

 Choice of sauce- blue cheese, garlic butter or pepper  2.5         



Fries    3.5

Hand cut chunky chips    3.5

Rocket salad, shaved parmesan & balsamic    3.5

Seasonal veg    3.5

Beer battered onion rings    3.5        

Truffle & parmesan fries    4.5

Halloumi fries & sweet chilli    4.5


Sticky Toffee Pudding, vanilla ice cream, butterscotch sauce   6

Chocolate Brownie, salted caramel ice cream    6.5 

​​Scottish Cheese Selection, chutney, oatcakes    8

Ice cream & Sorbet Selection   5

​​Please also see our specials board for selection of daily specials.
Please advise of any dietary allergies or intolerances.



e: ​  t: 01307 818 080