​STARTERS

Soup of the day with homemade crusty bread

Smoked salmon & langoustine, marie rose, sauce vierge & sourdough crostini

Chicken liver parfait with apple & calvados chutney & toasted brioche

Smoked duck breast with black pudding bon bons, pear puree, caramelised pear & port jus


Morangie brie croquettes with plum & cranberry chutney & micro salad (V)

 
MAINS

Kelly bronze turkey roulade with sage & onion stuffing with dauphinoise potatoes, roast root vegetables,
savoy cabbage, pancetta & jus

Slow cooked rare breed pork belly with celeriac & truffle puree, pickled braeburn apples, boulangère potatoes & cider jus

Venison loin, potato fondant, glazed carrot, squash puree, braised spiced red cabbage & jus

Grilled cod fillet with smoked haddock potato brandade, chargrilled baby leeks
& tomato & shellfish sauce


Butternut squash, goat’s cheese & spinach wellington with wild mushroom ragout  (V)

 
DESSERTS

Crème brulèe with plum compote


Spiced apple & bramble trifle with toasted almonds & cinnamon ice cream

Sticky toffee pudding with vanilla ice cream

Chocolate & pistachio torte with orange sorbet


Cheese selection with oatcakes & chutney

 

2 courses £22
3 courses £27



Bar Menu and daily specials also available.

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080