STEAK NIGHT THURSDAY
Every Thursday 5pm - 9pm
Steak served with triple cooked handcut chips, Portobello mushroom,
grilled tomato, battered onion rings & choice of garlic butter,
blue cheese or peppercorn sauce
FRIDAY BURGER NIGHT
Every Friday 5pm - 9pm
SUNDAY ROAST
Every Sunday 12pm - 7pm
Roast of the week with roast seasonal veg, potatoes, Yorkshire pudding & our amazing gravy!
MOTHER'S DAY
Sunday 10th March, 12pm - 7pm
Join us to celebrate all the Mums, Grandma's, Nana's, Aunties & special
ladies in your life on Mother's Day. Our full menu will be available, along
with our delicious Sunday roasts with all the trimmings
(choices will be roast beef or roast lamb).
Booking Essential - 01307 818 080
FOOD SERVICE TIMES
Monday & Tuesday Closed
Wednesday - Saturday: 12pm - 11pm
(Lunch 12pm - 3pm / Evening 5pm - 9pm)
Sunday: 12pm - 9pm
Food served all day
(Last table booking 7pm).
LUNCHTIME SET MENU
(SET MENU CHANGES WEEKLY)
Every Wed - Sat, 12pm- 3pm.
Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.
Our wine list has been carefully selected by our expert wine merchants.
We offer locally brewed ales, vodka and gins, including award winning flavoured gins from The Gin Bothy. Not forgetting our fine selection of Scottish malt whiskies. And our coffee, a blend made just for us from our local speciality roasters.
Sample Set Menu
MOTHER'S DAY, SUN 10TH MARCH
SORRY, FULLY BOOKED
e: info@sinclairskitchen.co.uk t: 01307 818 080
Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer.
Sinclair's Kitchen Restaurant & Bar
Foresterseat
Arbroath Road
By Forfar
Angus
DD8 2RY
01307 818 080
info@sinclairskitchen.co.uk
Copyright © Sinclair's Kitchen Ltd. All rights reserved.