Food service times


Lunch - 12 noon - 3pm

Tuesday - Saturday 
Lunch - 12 noon - 3pm 
Dinner - 5.30pm - 9pm

Bar open till 11pm

Food served all day 12 noon - 7pm
Bar open till 9pm

The Pantry, our wee shop next door!    
Mon 11am - 3pm, Tues-Sun 11am - 9pm

Now Open Evenings! 

Selling artisan food & drink from local suppliers. #Now stocking up with gifts & local art - If you would like to supply us, please get in touch

what's ON

Sinclair's Supper Club

Thursday 12th March, from 6.30pm

Hosted by our Chefs Eden & Jordan Sinclair, showcasing the best the season has to offer. 

  •  Bubbles & Canapes on arrival
  •  5 course seasonal tasting menu
  • Tea/coffee & petit fours
  • Chat to our chefs about the food & provenance, cooking techniques and get answers to some of your foodie questions!
  • Guest speaker knowledge & insights

5 courses with drinks flight £75 (without drinks £50)

Book now - 01307 818 080

​Steak Night Tuesday
Every Tuesday Eve, 5.30pm - 9pm

Chef's choice of steak served with triple cooked handcut chips, Portobello mushroom, grilled tomato, beer battered onion rings & choice of steak sauce        
£12​ per person

Sunday Roast
Every Sunday 12 noon - 7pm 
Roast of the week with roast seasonal veg, Yorkies & our amazing gravy!
£12 per person
Check out our Facebook page for this weeks Sunday Roast


e: ​  t: 01307 818 080 

Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.



Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer. 

Our wine list has been carefully selected by our expert wine merchants.

Locally brewed ales from 71 Brewing of Arbroath, locally distilled Ogilvy potato vodka and flavoured gins from The Gin Bothy form part of the offering from our well stocked bar, along with a fine selection of Scottish malt whiskies. And our coffee, traditionally roasted in the mountain air of the nearby Cairngorms, is sure to be the perfect finish to your meal.