e: info@sinclairskitchen.co.uk t: 01307 818 080
food service times
28th April - 16th May 2021
Covid Protection Level 3
Monday & Tuesday Closed
INDOORS
Food & soft drinks only, no alcohol.
Maximum 6 people from 2 households.
Wednesday – Sunday 12pm – 8pm
Lunch / Dinner Menu – 12pm – 8pm (last table booking 6.30pm)
OUTDOORS
Alcoholic drinks permitted until 10pm.
Maximum 6 people from 6 households
Wednesday – Sunday 12 – 10pm
Lunch / Dinner Menu – 12pm – 8pm (last table booking 8pm)
TAKEAWAY
Wednesday - Sat, 5pm - 8pm, Sunday 12pm - 8pm
- please see our takeaway ordering website for menu options;
www.sinclairskitchenorder.co.uk
Steak Night Thursday
Chef's choice of steak served with triple cooked handcut chips, Portobello mushroom, grilled tomato, beer battered onion rings & choice of steak sauce
£12
Sunday Roast
Every Sunday 12 noon - 7pm
Roast of the week with roast seasonal veg, Yorkies & our amazing gravy!
£12
RE-OPENING WED 28TH APRIL 2021
Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.
Our wine list has been carefully selected by our expert wine merchants.
Locally brewed ales from 71 Brewing of Arbroath, locally distilled Ogilvy potato vodka and flavoured gins from The Gin Bothy form part of the offering from our well stocked bar, along with a fine selection of Scottish malt whiskies. And our coffee, traditionally roasted in the mountain air of the nearby Cairngorms, is sure to be the perfect finish to your meal.
CATERING
Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer.
FOOD
WHAT'S ON