food service times
Monday & Tuesday - Closed
Wednesday - Saturday
Lunch service - 12pm - 2.30pm
Dinner service - 5.30pm - 9pm
Bar open until 11pm
Sundays
Food served all day 12pm - 7pm
Bar open until 9pm
TAKEAWAY SERVICE
Contactless ordering, payment & collection. Please place orders online here or by phone on 01307 818 080. Please order by 3pm the previous day.
Thursday
Steak Night Thursday - collection only 5pm - 8pm
Friday & Saturday
Takeaway collection or delivery 5pm - 8pm
Sunday
Takeaway collection or delivery 12pm - 7pm
FOOD
WHAT'S ON
Grand Re-Opening
We intend to re-open the doors and welcome customers back from Wednesday 15th July, we look forward to seeing you soon!
DRINK
Our wine list has been carefully selected by our expert wine merchants.
Locally brewed ales from 71 Brewing of Arbroath, locally distilled Ogilvy potato vodka and flavoured gins from The Gin Bothy form part of the offering from our well stocked bar, along with a fine selection of Scottish malt whiskies. And our coffee, traditionally roasted in the mountain air of the nearby Cairngorms, is sure to be the perfect finish to your meal.
CATERING
Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.
e: info@sinclairskitchen.co.uk t: 01307 818 080
Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer.
WHAT'S ON
Steak Night Thursday - Dine In or Takeaway
Every Thursday Eve, 5pm - 8pm
Chef's choice of steak served with triple cooked handcut chips, Portobello mushroom, grilled tomato, beer battered onion rings & choice of steak sauce
Takeaway Price - £12
Takeaway Menu To Collect
Our takeaway menu will continue Fri - Sun from Friday 17th July.
Sunday Roast
Every Sunday 12 noon - 7pm
Roast of the week with roast seasonal veg, Yorkies & our amazing gravy!