WHAT'S ON

STEAK NIGHT THURSDAY
Every Thursday 5pm - 9pm

Steak served with triple cooked handcut chips, Portobello mushroom,

grilled tomato, battered onion rings & choice of garlic butter,

blue cheese or peppercorn sauce

Ribeye Steak - £17
Add on Surf 'n' Turf- £4

FRIDAY BURGER NIGHT
Every Friday 5pm - 9pm

Choose your burger and choice of drink
Pint of Tennents, small glass of house wine or a soft drink
Burger and a drink - £14 per person

SUNDAY ROAST

Every Sunday 12pm - 7pm

Roast of the week with roast seasonal veg, potatoes, Yorkshire pudding & our amazing gravy!

£14 per person

FESTIVE SET MENU - GROUPS

Available 1st - 24th December

Perfect for celebrating the festive season with work

colleagues or a group of friends or family.

2 courses £27 / 3 courses £32

Includes Christmas Crackers and mince pies of course!

Call to Book - 01307 818 080

£10pp deposit required.

HOGMANAY MENU

Sunday 31st December, from 5pm

Canapes & Bubbles on arrival

4 course menu plus Cheeseboard

£55 per person

Call to Book - 01307 818 080

£10 deposit required

BOOK A TABLE

Enquire

VIEW FESTIVE MENU

e: info@sinclairskitchen.co.uk t: 01307 818 080

Our wine list has been carefully selected by our expert wine merchants.

We offer locally brewed ales, vodka and gins, including award winning flavoured gins from The Gin Bothy. Not forgetting our fine selection of Scottish malt whiskies. And our coffee, a blend made just for us from our local speciality roasters.

VIEW HOGMANAY MENU

CATERING

BOOK A TABLE

BOOK A TABLE

Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.

FOOD

BOOK A TABLE

Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer.