e: info@sinclairskitchen.co.uk t: 01307 818 080
FOOD
Sample set menu above
DRINK
Enjoy restaurant quality dining at your own event with a menu tailored to suit you. From intimate dinner parties to lavish weddings, hillside BBQ's to corporate canape parties, our chef's never fail to impress. The finest Scottish produce, impeccable service and our attention to detail will ensure your event catering is remembered for all the right reasons. Please visit our catering pages for more information or get in touch to discuss your requirements.
Our wine list has been carefully selected by our expert wine merchants.
We offer locally brewed ales, vodka and gins, including award winning flavoured gins from The Gin Bothy. Not forgetting our fine selection of Scottish malt whiskies. And our coffee, a blend made just for us from our local speciality roasters.
CATERING
food service times
From 24 JAN 2022
Monday & Tuesday Closed
Wednesday - Saturday:
12pm - 11pm (10.30pm inside)
(Lunch 12pm - 3pm /
Dinner 5pm - 9pm)
Sunday:
12pm - 9pm, Food served all day (Last table booking 7pm)
SERVICE & COVID GOVERNMENT GUIDELINES
Booking a table is still highly recommended to avoid disappointment
All covid rules and restrictions have been lifted in Scotland, but the virus has not gone away. Use 'Covid sense' to help protect yourself and others
WHAT'S ON
SET MENU WEDNESDAY
Every Wed 12pm- 3pm & 5pm- 9pm
Choose two or three courses from our set menu selection
2 courses- £14.50
3 courses- £19.50
STEAK NIGHT THURSDAY
Every Thursday 5pm - 9pm
Steak served with triple cooked handcut chips, Portobello mushroom, grilled tomato, battered onion rings & choice of garlic butter or pepper sauce
8oz Rump Steak- £12
8oz Ribeye- £15
Add on Surf 'n' Turf- £3
SUNDAY ROAST
Every Sunday 12pm - 7pm
Roast of the week with roast seasonal veg, potatoes, Yorkshire pudding & our amazing gravy!
£14
Set in picturesque Angus countryside just outside Forfar, Sinclair's Kitchen offers modern Scottish dining at it's best. Enjoy a hearty meal in our cosy bar or a la carte dining in our elegant restaurant. Using fresh, seasonal produce from Scotland's natural larder is at the heart of what we do. From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from our polytunnel garden, our chefs create flavourful dishes showcasing the best ingredients our region has to offer.