Festive Set Menu 2026

Available 4th – 24th December

Ideal for your work night out or group of family & friends

2 or 3 course menu, including mince pies and crackers of course!

Give us a call to book. £10.00 per person deposit.​

Telephone 01307 818 080

Butternut squash, roasted garlic & sage soup, warm rustic bread (GFA)

Smoked salmon & prawn marie rose cocktail, baby gem salad, sourdough crostin (GFA)

Duck liver parfait, fig & apple chutney, toasted brioche (GFA)

Grilled goat’s cheese, mulled wine poached pear, watercress salad, beetroot, toasted walnuts, balsamic glaze (V / GF)

Turkey roulade, sage & onion stuffing, goosefat fondant potato, pigs in blankets, sprouts, roasted root vegetables, red wine gravy (GFA)

Slow braised beef cheek roulade, dauphinoise potatoes, star anise glazed carrot, calvo nero, braised red cabbage (GF)

Baked fillet of sea trout, new potatoes, tenderstem brocolli, garlic butter king prawns, prosecco & chive sauce (GF)

Chestnut & mushroom pie, sauté new potatoes, seasonal vegetables (V / GFA)

Pear & almond tart, cinnamon ice cream (GF)

Chocolate brownie, cherry compote, cherry ice cream (GF)

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Baileys crème brûlée, forest fruit compote, shortbread (GFA)