e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

VALENTINES MENU

14th & 15th February 2020

Served from 5.30pm


CANAPES
With a glass of bubbly!


STARTERS

Smoked Salmon Tartare, Beetroot & Shallot Dressing, Dill, Toasted Sourdough

Roast Angus Wood Pigeon, Haggis, Neeps, Tatties, Whisky Sauce, Smoked Bacon

Wild Mushrooms, Brioche French Toast, Tarragon, White Wine Cream Sauce (v)
 

MAINS

Seared Venison Loin, Potato Fondant, Baked Artichoke, Jerusalem Artichoke Puree, Walnuts, Grilled Broccoli, Jus, Pancetta
 
Baked Corn Fed Chicken Supreme, Potato Gratin, Spinach, Haggis Croquette & Jus

Beetroot Risotto, Goats Cheese, Hazelnuts, Spinach (V)

Grilled Coley Fillet, Curried Mussel & Coconut Broth, Chargrilled Spiced Cauliflower & Corriander

 
DESSERTS

Sharing Dessert Platter for 2


PETIT FOURS TEA & COFFEE


£40 per person


Booking essential - please call 01307 818 080 to book