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STARTERS

Artisan bread & butter / balsamic & olive oil  3

Smoked Duck Breast   6
Stornoway black pudding croquettes, caramelised apple, port jus

Smoked Salmon & Prawn  5.5
marie rose, sourdough crostini

Chicken Liver Parfait   5
red onion chutney, sourdough crostini

Haggis* Fritters & leaf salad, chutney  5
*Vegetarian & Vegan alternative available

Warm Goat’s Cheese Salad    5.5
toasted walnuts, beetroot & apple dressing  (V)​

MAINS

Braised Featherblade of Beef  13.5
fondant potato, spiced red cabbage, kale, red wine & truffle sauce


Turkey Roulade with Sage & Onion Stuffing  13.5
dauphinoise potato, pigs in blankets, glazed carrot, sprouts & pancetta, turkey gravy  

Fillet of Cod 12.5
potato rosti, spinach, king prawns, lemon & garlic butter 

Beer Battered Haddock  10
triple cooked chips, crushed peas, tartare sauce


Beef Burger   10

cheddar, caramelised onions, brioche bun, salad, slaw, fries


Wild Mushroom & Parsnip Wellington  11
butter spinach, toasted hazelnuts, parsley sauce  (V)

Smoked cheddar mac & cheese with fries  (V)  8.5

DESSERTS

Sticky toffee pudding with butterscotch sauce   4

Chocolate brownie with chocolate sauce   4

Clementine & Gingerbread Trifle   4


Christmas Pudding with brandy anglaise   4

Scottish cheese selection with oatcakes, crackers, apple chutney   £6

SIDES - £2.50

Fries
Chunky Chips
Sweet Potato Fries
Onion Rings
Coleslaw

STEAK NIGHT THURSDAY
8oz steak with handcut chunky chips, beer battered onion rings, Portobello mushroom, grilled tomato

& choice of garlic butter or peppercorn sauce  - £12

SUNDAY ROAST
Roast of the Day with roast potatoes, seasonal veg, giant Yorkie & gravy - £12


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WINE


RED

Merlot, Ca’di Alte, Veneto - Attractive aroma, ripe red berries (Italy)

Malbec, Flinca Flichman Tanguero - Juicy, ripe, red fruit character (Argentina)

16 Stops, Shiraz - Youthful, vibrant, dark fruits, spiced plum (Australia) 


WHITE

Sauvignon Blanc, Sanama Reserva - Peach, lemon, grassy notes (Chile)

Pinot Grigio, Ca’di Alte, Veneto - Delicate, citrus nose, biscuit character (Italy)

16 Stops, Chardonnay - Fresh, elegant, apple, white peach (Australia) 


Selection of craft ales, gin mini's & mixers also available in The Pantry

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 Please advise of any dietary allergies when placing your order.

Card payment required on collection.



Contactless Collections
Orders will ready from the designated collection point at the Verandah Door

Please select a collection time when placing your order

Please place your order by 3pm

Contactless card payment over the phone or on collection



​​​​TAKEAWAY MENU

Available Thursday - Sunday 5pm - 8pm.​​


Please call to place your order for Click & Collect on 01307 818 080 by 3pm


The same amazing food, freshly prepared by Chef, for you to enjoy in the comfort of home.


e: info@sinclairskitchen.co.uk ​  t: 01307 818 080