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STARTERS

Artisan bread selection with homemade hummus   £3

Goat’s cheese salad, toasted hazelnuts, beetroot & apple dressing, balsamic   £5.5

Haggis fritters with apple chutney   £5

Thai salmon fishcake, coleslaw, sweet chilli, lime & coriander   £5.5

Smoked duck breast, caramelised apple, black pudding bon bons   £6

Soup of the day with artisan bread   £3

MAINS

Chicken, bacon & haggis roulade, dauphinoise potatoes, savoy cabbage, whisky grain mustard sauce   £12.5

Slow roasted pork belly, black pudding potato bake, spinach & pancetta   £12.5

Grilled fillet of cod with Cullen skink chowder   £12.5

Beer battered haddock, triple cooked chips, crushed peas, tartare sauce   £10

Homemade beef burger, cheddar, caramelised onions, brioche bun, salad, slaw, fries  £10

Wild mushroom & spinach lasagne, garlic ciabatta, rocket & pine nut salad   £11

Smoked cheddar mac & cheese with fries  £8.5

DESSERTS

Sticky toffee pudding with butterscotch sauce   £4

Chocolate brownie with chocolate sauce   £4

Pear trifle with nut crumble   £4

Scottish cheese selection with oatcakes, crackers, apple chutney   £6

SIDES - £2.50

Fries
Chunky Chips
Sweet Potato Fries
Onion Rings
Coleslaw

STEAK NIGHT THURSDAY
8oz steak with handcut chunky chips, beer battered onion rings, Portobello mushroom, grilled tomato

& choice of garlic butter or peppercorn sauce  - £12

SUNDAY ROAST
Roast of the Day with roast potatoes, seasonal veg, giant Yorkie & gravy - £12


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WINE


RED

Merlot, Ca’di Alte, Veneto - Attractive aroma, ripe red berries (Italy)

Malbec, Flinca Flichman Tanguero - Juicy, ripe, red fruit character (Argentina)

16 Stops, Shiraz - Youthful, vibrant, dark fruits, spiced plum (Australia) 


WHITE

Sauvignon Blanc, Sanama Reserva - Peach, lemon, grassy notes (Chile)

Pinot Grigio, Ca’di Alte, Veneto - Delicate, citrus nose, biscuit character (Italy)

16 Stops, Chardonnay - Fresh, elegant, apple, white peach (Australia) 


Selection of craft ales, gin mini's & mixers also available in The Pantry

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 Please advise of any dietary allergies when placing your order.

Card payment required on collection.



Contactless Collections
Orders will ready from the designated collection point at the Verandah Door

Please select a collection time when placing your order

Please place your order by 3pm

Contactless card payment over the phone or on collection



e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

​​​​TAKEAWAY MENU

Available Thursday - Sunday 5pm - 8pm.

Collections only this weekend. Local home delivery will be available from Thurs 19th Nov


Please call to place your order on 01307 818 080 by 3pm


The same amazing food, freshly prepared by Chef, for you to enjoy in the comfort of home.