Artisan bread & butter / balsamic & olive oil  3

Smoked Duck Breast   6
Stornoway black pudding croquettes, caramelised apple, port jus

Smoked Salmon & Prawn  5.5
marie rose, sourdough crostini

Chicken Liver Parfait   5
red onion chutney, sourdough crostini

Haggis* Fritters & leaf salad, chutney  5
*Vegetarian & Vegan alternative available

Warm Goat’s Cheese Salad    5.5
toasted walnuts, beetroot & apple dressing  (V)​


Braised Featherblade of Beef  13.5
fondant potato, spiced red cabbage, kale, red wine & truffle sauce

Turkey Roulade with Sage & Onion Stuffing  13.5
dauphinoise potato, pigs in blankets, glazed carrot, sprouts & pancetta, turkey gravy  

Fillet of Cod 12.5
potato rosti, spinach, king prawns, lemon & garlic butter 

Beer Battered Haddock  10
triple cooked chips, crushed peas, tartare sauce

Beef Burger   10

cheddar, caramelised onions, brioche bun, salad, slaw, fries

Wild Mushroom & Parsnip Wellington  11
butter spinach, toasted hazelnuts, parsley sauce  (V)

Smoked cheddar mac & cheese with fries  (V)  8.5


Sticky toffee pudding with butterscotch sauce   4

Chocolate brownie with chocolate sauce   4

Clementine & Gingerbread Trifle   4

Christmas Pudding with brandy anglaise   4

Scottish cheese selection with oatcakes, crackers, apple chutney   £6

SIDES - £2.50

Chunky Chips
Sweet Potato Fries
Onion Rings

8oz steak with handcut chunky chips, beer battered onion rings, Portobello mushroom, grilled tomato

& choice of garlic butter or peppercorn sauce  - £12

Roast of the Day with roast potatoes, seasonal veg, giant Yorkie & gravy - £12




Merlot, Ca’di Alte, Veneto - Attractive aroma, ripe red berries (Italy)

Malbec, Flinca Flichman Tanguero - Juicy, ripe, red fruit character (Argentina)

16 Stops, Shiraz - Youthful, vibrant, dark fruits, spiced plum (Australia) 


Sauvignon Blanc, Sanama Reserva - Peach, lemon, grassy notes (Chile)

Pinot Grigio, Ca’di Alte, Veneto - Delicate, citrus nose, biscuit character (Italy)

16 Stops, Chardonnay - Fresh, elegant, apple, white peach (Australia) 

Selection of craft ales, gin mini's & mixers also available in The Pantry

 Please advise of any dietary allergies when placing your order.

Card payment required on collection.

Contactless Collections
Orders will ready from the designated collection point at the Verandah Door

Please select a collection time when placing your order

Please place your order by 3pm

Contactless card payment over the phone or on collection


Available Thursday - Sunday 5pm - 8pm.​​

Please call to place your order for Click & Collect on 01307 818 080 by 3pm

The same amazing food, freshly prepared by Chef, for you to enjoy in the comfort of home.

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080