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TUESDAY STEAK NIGHT - £10 (Tuesdays only)

Chefs choice of steak, triple cooked chunky chips, beer battered onion rings, grilled tomato, Portobello mushroom, peppercorn sauce or garlic butter


SUNDAY ROAST - £8.50 (Sundays Only)

Roast of the week, served with goosefat roast potatoes, seasonal veg, giant Yorkie & gravy


TAKEAWAY MENU AVAILABLE TUESDAYS, FRIDAYS, SATURDAYS, SUNDAYS


STARTERS - All £4.50


Soup Of The Day

bread & butter

Chicken Liver Parfait

apple chutney, salad, toasted bloomer

Goats Cheese

beetroot & apple dressing, salad, aged balsamic, walnuts

Sinclair’s King Prawn Cocktail

marie rose sauce, crostini



MAINS​​ - All £8.50

Slow Roast Pork Belly

spring onion mash, black pudding bon bon, spinach & gravy


Beer Battered Haddock

triple cooked chips, crushed peas, tartare sauce


Venison Lasagne

salad & fries


Homemade Beef Burger
salad & fries

Homemade Veggie Burger
salad & fries


Pasta Bolognese

salad & fries


Smoked Cheddar Mac n’ Cheese

salad & fries  (V)



SIDES - All £2.50


Fries
Handcut chunky chips
Sweet potato fries
Beer battered onion rings

Mash


DESSERTS - All £4.50


Sticky Toffee Pudding

butterscotch sauce, Arran tablet ice cream

Berry Eton Mess

berries, meringue, cream

Treacle Tart

raspberry coulis, Arran vanilla ice cream


Salted Caramel Profiteroles

 Please advise of any dietary allergies when placing your order.

Full payment required by card at time of order.

Orders can be brought out to your car and put in the boot if preferred - no need to come in to collect


e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

​​TAKEAWAY MENU

Call us on 01307 818 080 to order.

Available for collection Tues, Fri & Sat 4pm - 9pm, Sundays 12pm - 7pm