Starters


Artisan bread & butter / balsamic & olive oil  4

Soup Of The Day & rustic bread, butter  (V)  5

Smoked Duck Breast   7.5
Stornoway black pudding croquettes, caramelised apple, port jus

Beetroot Cured Salmon  7
smoked salmon pate, lemon vinaigrette, sourdough crostini

Haggis* Fritters & leaf salad, chutney  6
*Vegetarian & Vegan alternative available

Wine Poached Pear & Blue Cheese    6.5
chicory, candied pecans, balsamic  (V)



Mains


Confit Duck Leg  16
fondant potato, wild mushroom & smoked garlic broth

Grilled Sea Bass Fillet  15.5
smoked haddock, leek & potato chowder

Chicken & Haggis Roulade  16.5
wrapped in bacon, potato terrine, spinach, turnip puree, Aaran mustard & whisky sauce    

Classic Mac n’ Cheese   (V) 12
cheese & herb crust, salad, fries

Beer Battered Haddock  12.5
triple cooked chips, crushed peas, tartare sauce

Wild Mushroom, Jerusalem Artichoke &Pearl Barley Risotto  15
truffle mascarpone & parmesan  (V)


From The Grill


30 Day Aged 8oz Ribeye   22

triple cooked chips, mushroom, grilled tomato, beer battered onion rings

peppercorn sauce / garlic butter


Homemade Aberdeen Angus Beef Burger   12

fries, salad, homemade slaw, brioche bun

Extra Toppings   1.5

smoked cheddar, bacon, onion rings


Sides

​Fries

Chunky Chips

Sweet potato fries
Beer battered onion rings

Organic leaf salad

Artisan bread, butter / balsamic & olive oil


Desserts


Pear Frangipagne, bramble compote, white chocolate ice cream   6


Sticky Toffee Pudding, vanilla ice cream, butterscotch sauce   5.5


Chocolate Delice, mascarpone & orange sorbet  6.5


Scottish Cheese Selection    8


Ice cream & Sorbet Selection   4.5


​​Please also see our specials board for selection of daily specials.
Please advise of any dietary allergies or intolerances.





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e: info@sinclairskitchen.co.uk ​  t: 01307 818 080