Starters
Artisan bread & butter / balsamic & olive oil 4
Soup Of The Day & rustic bread, butter (V) 5
Smoked Duck Breast 7.5
Stornoway black pudding croquettes, caramelised apple, port jus
Smoked Salmon & Prawn 6.5
marie rose, sourdough crostini
Chicken Liver Parfait 6
red onion chutney, sourdough crostini
Haggis* Fritters & leaf salad, chutney 6
*Vegetarian & Vegan alternative available
Warm Goat’s Cheese Salad 6.5
toasted walnuts, beetroot & apple dressing (V)
Mains
Braised Featherblade of Beef 17.5
fondant potato, spiced red cabbage, kale, red wine & truffle sauce
Fillet of Cod 15.5
potato rosti, spinach, king prawns, lemon & garlic butter
Turkey Roulade with Sage & Onion Stuffing 16.5
dauphinoise potato, pigs in blankets, glazed carrot, sprouts & pancetta, turkey gravy
Classic Mac n’ Cheese 12
cheese & herb crust, salad, fries (V)
Beer Battered Haddock 12.5
triple cooked chips, crushed peas, tartare sauce
Wild Mushroom & Parsnip Wellington 14.5
butter spinach, toasted hazelnuts, parsley sauce (V)
From The Grill
30 Day Aged 8oz Ribeye 22
triple cooked chips, mushroom, grilled tomato, beer battered onion rings
peppercorn sauce / garlic butter
Homemade Aberdeen Angus Beef Burger 12
fries, salad, homemade slaw, brioche bun
Extra Toppings 1.5
smoked cheddar, bacon, onion rings
Rump Steak Sandwich 13.5
on ciabatta with caramelised onions & garlic mayo, fries, salad & slaw
Sides
Fries
Chunky Chips
Sweet potato fries
Beer battered onion rings
Organic leaf salad
Artisan bread, butter / balsamic & olive oil
Desserts
Clementine & Gingerbread Trifle 6
Christmas Pudding & brandy anglaise 6
Sticky Toffee Pudding, vanilla ice cream, butterscotch sauce 5.5
Warm Chocolate Brownie, vanilla ice cream, toasted hazelnuts 6
Scottish Cheese Selection 8
Ice cream & Sorbet Selection 4.5
Please also see our specials board for selection of daily specials.
Please advise of any dietary allergies or intolerances.
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e: info@sinclairskitchen.co.uk t: 01307 818 080