Starters


Artisan bread & butter / balsamic & olive oil  4

Soup Of The Day & rustic bread, butter  (V)  5

Smoked Duck Breast   7.5
Stornoway black pudding croquettes, caramelised apple, port jus

Smoked Salmon & Prawn  6.5
marie rose, sourdough crostini


Chicken Liver Parfait   6

red onion chutney, sourdough crostini

Haggis* Fritters & leaf salad, chutney  6
*Vegetarian & Vegan alternative available

Warm Goat’s Cheese Salad    6.5
toasted walnuts, beetroot & apple dressing  (V)



Mains


Braised Featherblade of Beef  17.5
fondant potato, spiced red cabbage, kale, red wine & truffle sauce

Fillet of Cod 15.5
potato rosti, spinach, king prawns, lemon & garlic butter

Turkey Roulade with Sage & Onion Stuffing  16.5
dauphinoise potato, pigs in blankets, glazed carrot, sprouts & pancetta, turkey gravy   

Classic Mac n’ Cheese  12
cheese & herb crust, salad, fries  (V)

Beer Battered Haddock  12.5
triple cooked chips, crushed peas, tartare sauce

Wild Mushroom & Parsnip Wellington  14.5
butter spinach, toasted hazelnuts, parsley sauce  (V)


From The Grill


30 Day Aged 8oz Ribeye   22

triple cooked chips, mushroom, grilled tomato, beer battered onion rings

peppercorn sauce / garlic butter


Homemade Aberdeen Angus Beef Burger   12

fries, salad, homemade slaw, brioche bun

Extra Toppings   1.5

smoked cheddar, bacon, onion rings


Rump Steak Sandwich   13.5

on ciabatta with caramelised onions & garlic mayo, fries, salad & slaw


Sides

​Fries

Chunky Chips

Sweet potato fries
Beer battered onion rings

Organic leaf salad

Artisan bread, butter / balsamic & olive oil


Desserts


Clementine & Gingerbread Trifle   6

Christmas Pudding & brandy anglaise   6


Sticky Toffee Pudding, vanilla ice cream, butterscotch sauce   5.5


Warm Chocolate Brownie, vanilla ice cream, toasted hazelnuts  6


Scottish Cheese Selection    8


Ice cream & Sorbet Selection   4.5


​​Please also see our specials board for selection of daily specials.
Please advise of any dietary allergies or intolerances.





​​
 


FESTIVE MENU


e: info@sinclairskitchen.co.uk ​  t: 01307 818 080