e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 


 STARTERS


Soup of the day with rustic bread -£5

Smoked Gressingham duck breast with caramelised apples, apple puree, black pudding bonbons & jus - £8

Smoked salmon parfait, dressed white crab meat, pickled cucumber & fennel, dill & seeded melba toast - £8

Crispy pancetta, shallots, wild mushrooms with a garlic & parsley sauce on grilled sourdough - £7

Warm salad of summer baby vegetables, crumbled goats cheese, crispy breaded quail eggs, aged balsamic, herb oil & micro leaves (V) - £6.50

 

MAINS

Roast corn fed chicken supreme with dauphinois potatoes, haggis croquette, crispy smoked bacon & jus - £16.50

Grilled fillet of hake with saffron & chive mash, charred spring onions, crispy mussels & sauce vierge - £16.50

Seared venison loin with carrot puree, baby beetroots, herb crusted carrot, jersey royal fondants & truffle jus - £18

Garden pea, broad bean & herb gnocchi with stilton, pea puree & herb butter (V) - £15

 

DESSERTS

Sticky toffee pudding with vanilla ice cream - £5.50

Crème brulee with berry compote & shortbread - £5.50

Lime panna cotta with macerated strawberries, strawberry gel, pistachio biscuit crumble & yoghurt sorbet - £6

Prosecco, white chocolate & summer berry Eton mess - £6

Ice cream & sorbet selection - £4.50


Bar Menu, Daily Specials and Children's Menu also available.



   SAMPLE DINNER MENU