BAR MENU

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

​Soup of the day with rustic bread - £5

Chicken liver pate, apple chutney, toasted sourdough - £6

Sinclair’s prawn cocktail with toasted focaccia - £6.50

Breaded calamari with salad & sweet chilli sauce - £6.50

Pork chop with caramelised apple, black pudding, creamy mash, gravy & crackling - £14

Slow braised beef shin, ale & mushroom pie with seasonal veg & potatoes or hand cut chunky chips - £12.50

Beer battered haddock, triple cooked chips, crushed peas & tartar sauce - £12.50

Smoked cheddar & spinach mac & cheese with herb & parmesan crust, salad & fries (V) - £11.50

Homemade burger of the week with fries or hand cut chunky chips, red cabbage slaw & salad - £11.50
Additional burger toppings - £1.50 each
Blue cheese, Smoked cheddar, Bacon, Caramelised onions, Onion rings

8oz ribeye steak with triple cooked chips, beer battered onion rings, portobello mushroom,
grilled tomato & peppercorn sauce OR garlic butter - £22

SIDES - £3 each
Seasonal greens with chilli, almonds & lemon
Sweet potato / Potato fries
Beef dripping hand cut chunky chips
Beer battered onion rings
Organic leaf salad with honey mustard dressing


We also offer a selection of daily specials.


We also offer options for special dietary requirements - please advise us of allergies / special diets when booking your table.