e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

STARTERS

Soup of the day with rustic bread - £4

Baked duck egg with wild mushrooms, broad beans, spinach, white wine sauce & brioche soldiers (V) - £5.75

Roast wood pigeon with salt baked baby beetroot, beetroot puree, crispy pancetta & bramble jus - £7

Gin bothy cured salmon with dill crème fraiche & pickled cucumber - £6.75

Scorched mackerel fillet with Scottish pork chorizo, heritage tomatoes & fennel emulsion - £6.50


Confit duck & apricot terrine with apricot puree, pickled apples & toasted walnuts - £6.50

MAINS

Seared venison loin, turnip & black truffle puree, chanterelles, purple majesty potato fondant & jus - £16

Maple glazed pork belly Stornoway black pudding, caramelised shallot puree, pickled apple & cider jus - £15

Corn fed chicken supreme with spinach, carrot puree, glazed heritage carrot, potato galette & jus - £15

Grilled fillet of hake with charred savoy cabbage, crispy pancetta & mussel sauce - £15

Butternut squash gnocchi, blue cheese, spinach, walnuts & sage butter  (V) - £14


FROM THE GRILL


Venison burger with Arran cheddar, charred onion mayonnaise, sweet pickled vegetables & sweet potato fries - £10


Steak sandwich with roast garlic mayonnaise, sun blushed tomatoes, salad & fries - £12

· 10oz Sirloin steak - £22
· 8oz Ribeye steak - £18
Served with triple cooked chips, beer battered onion rings, Portobello mushroom, grilled tomato

& peppercorn sauce OR garlic butter

SIDES
· Sweet potato fries/ potato fries
· Triple cooked hand cut chips
· Seasonal vegetables
· Beer battered onion rings
· Organic leaf salad with house dressing

DESSERTS

Heather honey & whisky panna cotta with a bramble compote & honeycomb - £5.50

Sticky date pudding with butterscotch sauce & vanilla pod ice-cream - £5.50

Seasonal berry Eton mess - £5

Chocolate mousse with sea salt caramel & hazelnuts - £6

Scottish cheese selection - £8



Bar Menu and daily specials also available.

RESTAURANT MENU