Starters

Soup of the day with homemade crusty bread

Smoked salmon & prawn Marie rose with herb crostini & micro herbs

Ham hough terrine, apple chutney & toasted sourdough

Glazed goats cheese crotin, confit beetroot, caramelised apples, toasted hazelnuts

 

Mains

Pan fried duck breast with braised red cabbage, parsnip puree & jus

Roast breast & leg of guinea fowl, baked celeriac with puy lentils & bacon, thyme jus

Grilled cod with potato terrine, charred leeks, crispy cured ham & mussel veloute

Garlic & herb crust Portobello mushroom with root vegetable gratin, spinach, chestnut & grain mustard sauce
 

Desserts

Brioche & butter pudding with ginger ice cream

Vanilla pannacotta with blackberry & apple compot

Mulled wine poached fruits with cinnamon ice cream & cranberry granola

 

2 courses  £20

3 courses  £25



Bar Menu, Festive Restaurant Menu and daily specials also available.

PRE CHRISTMAS SET LUNCH MENU

1ST - 24TH DECEMBER

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080