e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

STARTERS

Soup of the day with rustic bread - £5


Roasted partridge with chorizo & herb crust, spiced raisin puree, pickled shallot & port jus - £7.50

Ham hough & pork shoulder terrine with apple & dicer chutney, quince emulsion & parsley oil - £7

Potted smoked salmon & brown crab with sourdough crostini, pickled vegetable relish & micro herbs  - £7.50

Glazed goats cheese crotin with caramelised apples, charred figs & confit beetroot, aged balsamic,
toasted hazelnuts & rye bread - £7

Roast langoustine tails with crispy pancetta, charred fennel, Marie Rose & watercress - £8


MAINS

Duck breast with spiced parsnip puree, caramelised pear, Savoy cabbage, stuffing croquette & jus - £17

Grilled cod with potato terrine, charred leeks, crispy cured ham & mussel veloute - £16

Roast breast & leg of guinea fowl, baked celeriac, celeriac puree, puy lentils & bacon, thyme jus  - £16

6oz fillet of Highland beef with braised red cabbage, potato fondant, pumpkin puree & jus - £19

Garlic & herb crust Portobello mushroom with root vegetable gratin, spinach, chestnut & grain mustard sauce - £15

 FROM THE GRILL

Venison burger with Arran cheddar, charred onion mayonnaise, sweet pickled vegetables & sweet potato fries - £10

Steak sandwich with roast garlic mayonnaise, sun blushed tomatoes, salad & fries - £12

· 10oz Sirloin steak - £22
· 10oz Rump steak - £19
· 8oz Ribeye steak - £20
Served with triple cooked chips, beer battered onion rings, Portobello mushroom, grilled tomato
& peppercorn sauce OR garlic butter

SIDES - £3 each

· Brussel sprouts with crispy bacon
Spiced red cabbage
· Triple cooked chips
· Seasonal roasted root vegetables
· Beer battered onion rings
· Organic leaf salad with house dressing

DESSERTS

Vanilla pannacotta with macerated blackberries & apples & apple sorbet - £6

Mulled wine poached fruits with cinnamon ice cream & cranberry granola - £6

Chocolate & hazelnut torte with orange sorbet - £6

Brioche & butter pudding with ginger ice cream - £5.50

Scottish cheese selection with crudités, homemade chutney & oatcakes - £8

Ice cream & sorbet selection  - £4.50



Bar Menu and daily specials also available.

PRE CHRISTMAS RESTAURANT MENU

1ST - 24TH DECEMBER