STARTERS


Homemade soup of the day with rustic breads - £5


Chargrilled monkfish cheeks with avocado puree, torched lime, curry & coconut emulsion & corriander - £8.50


Smoked duck breast with black pudding bon bons, caramlised apples & ruby port jus - £7.50


Malt whisky salmon gravalax with new potato & beetroot salad, pickled cucumber, sourdough & lemon oil - £7


Baby vegetable salad with chervil mayonnaise, brioche croutons, crispy quails egg & truffle oil (V) - £6.50


Potted shredded ham hough with heritage tomato chutney, wild garlic dressing & toasted focaccia - £7



MAINS


Grilled fillet of hake with herb crushed jersey royals, buttered asparagus and a mussel & almond vinaigrette - £16.50


Seared rump of lamb with garden pea & mint puree, potato fondant, baby vegetables, crispy pancetta & jus - £18


Maple glazed pork chop with Strathmore ale braised spring greens with cured ham, served with creamy mash,

brambley apple sauce and a shallot & caper jus - £16


Corn fed chicken supreme with potato & haggis terrine, charred purple sprouting broccoli, carrot puree & chicken jus - £16


Crispy herb potato gnocchi with wild mushrooms, charred onion puree, spinach & Isle of Mull cheddar crisp - £15.50


DESSERTS


Trio of desserts with mango sorbet - £6.50


Chocolate & pistachio torte with salted caramel, meringue & orange sorbet - £6


Baked vanilla custard with rhubarb puree, hazelnut shortbread & rhubarb compot - £5.50


Sticky toffee pudding with butterscotch sauce & vanilla ice cream - £5.50


Scottish cheese selection with crudites, homemade chutney & oatcakes - £8


​Ice cream & sorbet selection - £4.50



Bar Menu, Daily Specials and Children's Menu also available.



   DINNER MENU


e: info@sinclairskitchen.co.uk ​  t: 01307 818 080